Double-Wall French Press with Measurement Scale

This French press uses double-wall borosilicate glass that keeps coffee hot while the exterior stays cool to touch. Built-in measurement markings eliminate separate measuring tools, and the 304 stainless steel filter separates grounds without paper filters. An eagle-mouth spout design creates controlled, drip-free pouring. Available in 300ml (1-2 cups) or 600ml (3-4 cups) sizes, the transparent glass lets you monitor extraction progress, and all components disassemble completely for easy cleaning.

Key Features

• Double-Wall Thermal Insulation: Air-gap glass construction keeps brewed coffee hot for 30+ minutes while the outer surface remains safe to touch without a handle wrap.
• Built-In Measurement Scale: Graduated markings printed directly on the glass show water levels for accurate coffee-to-water ratios without extra measuring tools.
• Eagle-Mouth Spout Design: Angled pour spout with narrow opening provides controlled, drip-free pouring even when tilted quickly.
• Heat-Resistant Borosilicate Glass: Withstands rapid temperature changes from 20°C to 130°C without cracking; thermal shock resistant for hot water directly from kettle.
• 304 Stainless Steel Filter System: Food-grade metal mesh filter with fine holes traps coffee grounds while allowing oils through for full-bodied flavor; no paper filters needed.
• Complete Disassembly for Cleaning: Every component removes separately—plunger rod, filter screen, lid, and glass carafe—for thorough washing and stain removal.

Technical Specifications

• Material: Double-wall borosilicate glass body, 304 stainless steel filter and lid, PP plastic handle/knob
• Capacity Options: 300ml (10 oz) or 600ml (20 oz)
• Dimensions (300ml): 17.8cm H × 7.7cm W × 7.7cm D
• Dimensions (600ml): 19.5cm H × 9cm W × 9cm D
• Glass Type: High borosilicate (thermal shock resistant)
• Temperature Range: -20°C to 130°C (-4°F to 266°F)
• Filter Material: 304 food-grade stainless steel mesh
• Wall Construction: Double-layer with air gap insulation
• Features: Built-in measurement scale, eagle-mouth spout
• Certifications: Lead-free, BPA-free materials
• Servings (300ml): 1-2 cups
• Servings (600ml): 3-4 cups
• Color: Transparent/Clear
• Dishwasher Safe: Hand wash recommended for longevity

Package Includes

• 1 × Double-Wall French Press Coffee Maker (complete assembled unit)
• 1 × Stainless Steel Plunger Assembly (filter screen, rod, and lid)

Usage Tips

Use coarsely ground coffee for best results—fine grounds can slip through the metal mesh and create sediment. The standard ratio is 1 tablespoon (7-10g) of coffee per 100ml of water, which you can measure using the built-in scale markings. Pour hot water just off boil (around 90-96°C), stir gently, and let steep for 4 minutes before pressing slowly. Press the plunger straight down with steady pressure—forcing it can crack the glass or push grounds through the filter. Pour all brewed coffee immediately after pressing, as leaving it in the carafe continues extraction and creates bitterness. Hand wash with warm soapy water; avoid abrasive scrubbers that can scratch the glass or damage measurement markings.